Who doesn't love a good breakfast burrito?! This one is 100% plant based and 100% delicious. Most ingredients from Trader Joe's! Enjoy :)
Ingredients:
Tortilla: pick your favorite burrito wrap!
Tofu
Veggies: I used cherry tomatoes
Hashbrowns: I used Trader Joe's frozen hash-browns
Seasonings: turmeric, paprika, salt, pepper, cumin
Recipe:
Press your tofu! If you don't have a tofu press, you can wrap in a cloth or paper towels and put something heavy on top to squeeze all the water out. Leave for 15 min.
While that is cooking you can defrost your hashbrown. I defrost mine right in the toaster oven to save time.
Coat a skillet with olive oil, add the tofu (crumble with your hands as you add in).
Let the tofu cook alone for a few minutes until more water is cooked out.
Now you can add your spices - start with a little, taste & add more as you go!
Chop your veggies & either add in to cook them a bit, scramble with the tofu, or you can add raw.
Assemble, take picture, enjoy!
Aren't you proud of yourself for making a delicious, plant-based, breakfast wrap? Here's some suggestions you can add to make this your own:
Black Beans
Guacamole
Hot Sauce
Salsa
Sauteed broccoli or any other veg!
Rice instead of hashbrowns
And that's it! Are you going to try this? Let me know what you end up putting in yours!
If you try this recipe, please leave me a comment and know how you liked it! Let me know if there's any other recipes you have in mind I can break down for you.
I'd love for you to send them to me:
Email: steph@bewellwithsteph.com
Instagram: @bewellwithsteph_
Facebook: Stephanie Lee Genco
As always... Discovery Calls are FREE :) I'd love to hear from you!
You are worthy of living and capable of creating a healthy lifestyle you love. 🤍