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Plant-based Kiwi Blueberry Chia Seed Pudding Recipe

In the realm of quick and wholesome plant-based snacks, few options are as versatile, delicious, and simple to prepare as Chia Seed Pudding. This delightful creation is not only flavor but packed with nutrients that will leave you feeling energized and satisfied.

Chia seeds, when mixed with almond milk or creamy coconut milk, transform into a luscious and creamy pudding that's perfect for breakfast, a snack, or even a guilt-free dessert. As the tiny chia seeds absorb the liquid and expand, they create a pudding-like consistency that's both satisfying and nutritious. A touch of sweet, whether from maple syrup or the aromatic vanilla extract, makes this pudding just plain irresistible!

In just a few steps, you can create a snack that's not only a treat for your taste buds but also a boost for your overall well-being. Let's dive into this easy and nutritious recipe that you can whip up in no time.

Plant-based kiwi blueberry chia seed pudding

This is made with kiwi slices, blueberries, coconut yogurt & almond milk - but you can substitute any of those! Get creative & try out a few different mixtures!

 

Ingredients

Step 1: Let’s Get Started

In a bowl, mix together chia seeds & plant-based milk. Stir for one minute, mix in vanilla extract. Let the mixture sit for about 30 mins or until it has thickened, option to also do this the night before!

Step 2: Add toppings!

Top with coconut yogurt and sliced kiwi berries or other berry topping of choice. Enjoy!

 

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