Super simple, protein packed dinner! Make extra veggies while you're cooking this recipe, and you can save those in the fridge to make other meals with - like, over rice for a rice bowl!
Ingredients:
Whole wheat thin spaghetti (or whatever whole wheat pasta you prefer!)
Tempeh
Veggies - I used Bell Pepper & frozen broccoli, but you can use whatever you have. Maybe mushrooms and zucchini?!
Liquid aminos (great soy sauce substitute)
Rice vinegar
Garlic powder
Steps:
Cook spaghetti in boiling water
Sautee veggies in frying pan with olive oil (or sesame oil would be great!)
Season with coconut aminos, rice vinegar, and garlic powder. Just add a splash of each, and adjust to your liking.
Drain your spaghetti, and mix everything in that same pot
Enjoy!
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