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Whole Wheat Spaghetti with Veggies

Writer's picture: Alisa TiburziAlisa Tiburzi

Super simple, protein packed dinner! Make extra veggies while you're cooking this recipe, and you can save those in the fridge to make other meals with - like, over rice for a rice bowl!

 


 

Ingredients:

  • Whole wheat thin spaghetti (or whatever whole wheat pasta you prefer!)

  • Tempeh

  • Veggies - I used Bell Pepper & frozen broccoli, but you can use whatever you have. Maybe mushrooms and zucchini?!

  • Liquid aminos (great soy sauce substitute)

  • Rice vinegar

  • Garlic powder

Steps:

  • Cook spaghetti in boiling water

  • Sautee veggies in frying pan with olive oil (or sesame oil would be great!)

  • Season with coconut aminos, rice vinegar, and garlic powder. Just add a splash of each, and adjust to your liking.

  • Drain your spaghetti, and mix everything in that same pot

  • Enjoy!

 

Need help getting organized, grocery shopping, or food prepping? Send me a message anywhere you like to hangout:

Email: steph@bewellwithsteph.com

Instagram: @bewellwithsteph_


As always... Discovery Calls are FREE :) I'd love to hear from you!

 

You are worthy of living and capable of creating a healthy lifestyle you love. 🤍

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